WK Xiao Mei Otak-Otak Pau 正宗麻坡小妹乌达包
Xiao Mei Otak-Otak Pau 正宗麻坡小妹乌达包
Weight and Qty: 260g, 9 pcs per pack
Ingredients: Chilies, Onion, Spices, Salt, Monosodium Glutamate, Sugar, Garlic, Lemongrass, Ginger, Cooking Oil, Coconut Milk, Fish Meat, Wheat Flour, Water and Yeast.
1. Steam: Steam for approximately 8-10 minutes
2. Deep Fry: Steam for approximately 8-10 minutes, deep fry in pre-heat oil at the temperature of 160°c for 3 minutes until golden brown. Drain well before serving.
*Due to variances to cooking applications, reheating time serves as a guide only.
Storage Instruction: Keep frozen at -18°c or below. Change in quality may occur if merchandise is repeatedly thawed and refrozen.
Country of Origin: Malaysia