WK Shrimp Ball With Cheese 芝士虾堡
Shrimp Ball With Cheese 芝士虾堡
Weight: 250g per pack
Ingredients: Fish Meat, Shrimp, Cheese, Potato Starch, Onion, Sugar, Salt, Garlic, Mirin, D-Xylose, D-Sorbitol, Monosodium-I-Glutamate, Disodium Succinate, Disodium 5'inosinate, Disodium 5'-guanylate, Sodium Polyphosphate.
Allergy Information: Crustaceans (Shrimp) and Fish.
1. Boiling/Steamboat: Add shrimp ball with cheese into soup stock and bring to boil for 5-8 minutes
2. Steam: Remove outer packaging and steam for 10-15 minutes.
*Due to variances to cooking applications, reheating time serves as a guide only.
Storage Instruction: Keep frozen at -18°c or below. Once thawed, do not refreeze.
Country of Origin: Taiwan