WK Shrimp Ball With Cheese 芝士虾堡

Shrimp Ball With Cheese 芝士虾堡

Weight: 250g per pack

Ingredients: Fish Meat, Shrimp, Cheese, Potato Starch, Onion, Sugar, Salt, Garlic, Mirin, D-Xylose, D-Sorbitol, Monosodium-I-Glutamate, Disodium Succinate, Disodium 5'inosinate, Disodium 5'-guanylate, Sodium Polyphosphate.

Allergy Information: Crustaceans (Shrimp) and Fish.

Cooking Method:
1. Boiling/Steamboat: Add shrimp ball with cheese into soup stock and bring to boil for 5-8 minutes
2. Steam:  Remove outer packaging and steam for 10-15 minutes. 
*Due to variances to cooking applications, reheating time serves as a guide only.

Storage Instruction: Keep frozen at -18°c or below. Once thawed, do not refreeze. 

Country of Origin: Taiwan