WK Prawn Dumpling 鲜虾水饺
Prawn Dumpling 鲜虾水饺
Ingredients: Shrimp, Pork, Water Chestnut, Flour, Parsley, Spices, Sugar, Salt.
Allergy Information: Crustaceans (Shrimp) and Soy Derivatives.
1. Boiling/Steamboat: Add prawn dumpling into soup stock and bring to boil for 3-5 minutes
2. Deep Fry: Deep fry for 3-4 minutes until golden brown at the temperature of 180°c
*Due to variances to cooking applications, reheating time serves as a guide only.
Storage Instruction: Keep frozen at -18°c or below. Do not refreeze after defrosting.
Country of Origin: Singapore