WK Prawn Dumpling 鲜虾水饺

Prawn Dumpling 鲜虾水饺

Weight: 240g per pack

Ingredients: Shrimp, Pork, Water Chestnut, Flour, Parsley, Spices, Sugar, Salt.

Allergy Information: Crustaceans (Shrimp) and Soy Derivatives.

Cooking Method:
1. Boiling/Steamboat: Add prawn dumpling into soup stock and bring to boil for 3-5 minutes
2. Deep Fry:  Deep fry for 3-4 minutes until golden brown at the temperature of 180°c
*Due to variances to cooking applications, reheating time serves as a guide only.

Storage Instruction: Keep frozen at -18°c or below. Once thawed, do not refreeze. 

Country of Origin: Singapore