WK Handmade Xiao Long Bao 手工小龙汤包
Handmade Xiao Long Bao 手工小龙汤包
Ingredients: Flour, Pork, Chicken Powder, White Pepper, Cooking Oil, Sesame Oil, Salt, Sugar, Seasoning Sauce and Monosodium Glutamate.
Steam for 8-10 minutes. You may serve with a small dish of thinly shredded ginger in vinegar.
*Due to variances to cooking applications, reheating time serves as a guide only.
Storage Instruction: Keep frozen at -18°c or below.
Country of Origin: Singapore