WK Handmade Chive Dumpling 手工韭菜水饺
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WK Handmade Chive Dumpling 手工韭菜水饺

Regular price $5.90 $0.00 Unit price per

Handmade Chive Dumpling 手工韭菜水饺

Weight: 300g

Ingredients: Flour, Pork, Chinese Chive, Chicken Powder, Onion, Oyster Sauce, Cooking Oil, Sesame Oil, Salt and Monosodium Glutamate.

Cooking Method:
1. Steam: Steam for 8-10 minutes. You may serve with a small dish of thinly shredded ginger in vinegar.
2. Boil: Place dumplings into the boiling water and stir them so they don't stick together. Once the dumplings start floating, add half a cup of cold water, continue to cook until they start floating again.

*Due to variances to cooking applications, reheating time serves as a guide only.

Storage Instruction: Keep frozen at -18°c or below. 

Country of Origin: Singapore