WK Handmade Cabbage Dumpling 手工白菜水饺

Handmade Cabbage Dumpling 手工白菜水饺

Weight: 300g per pack

Ingredients: Flour, Pork, Chinese Cabbage, Chicken Powder, Oyster Sauce, Onion, Ginger and Monosodium Glutamate.

Cooking Method:
1. Steam: Steam for 8-10 minutes. You may serve with a small dish of thinly shredded ginger in vinegar.
2. Boil: Place dumplings into the boiling water and stir them so they don't stick together. Once the dumplings start floating, add half a cup of cold water, continue to cook until they start floating again.
*Due to variances to cooking applications, reheating time serves as a guide only.

Storage Instruction: Keep frozen at -18°c or below. 

Product of Singapore