WK Fried Shrimp Roll 虾枣
Fried Shrimp Roll 虾枣
Ingredients: Pork, Water Chestnut, Shrimp, Garlic, Shallot, Pepper, Sugar, Salt, Flour, Egg and Salted Dried Beancurd Skin.
Allergy Information: Crustaceans (Shrimp), Fish and Soy Derivatives.
1. Deep Fry: Deep Fry for 3-5 minutes until Golden Brown at the temperature of 180°c
2. Oven: Reheat for 20-25 minutes until Golden Brown at the temperature of 240°c (Preheat required)
3. Air Fryer: Reheat for 23-25 minutes until Golden Brown at the temperature of 200°c
*Due to variances to cooking applications, reheating time serves as a guide only.
Storage Instruction: Keep frozen at -18°c or below. Do not refreeze after defrosting.
Country of Origin: Singapore