WK Fried Shrimp Roll 虾枣

Fried Shrimp Roll 虾枣

Weight: 380g per pack

Ingredients: Pork, Water Chestnut, Shrimp, Garlic, Shallot, Pepper, Sugar, Salt, Flour, Egg and Salted Dried Beancurd Skin.

Allergy Information: Crustaceans (Shrimp), Fish and Soy Derivatives. 

Cooking Method:
1. Deep Fry:  Deep Fry for 3-5 minutes until Golden Brown at the temperature of 180°c
2. Oven: Reheat for 20-25 minutes until Golden Brown at the temperature of 240°c (Preheat required)
3. Air Fryer: Reheat for 23-25 minutes until Golden Brown at the temperature of  200°c 
*Due to variances to cooking applications, reheating time serves as a guide only.

Storage Instruction: Keep frozen at -18°c or below. Once thawed, do not refreeze. 

Product of Singapore