WK Fish Ball With Roe 鱼包蛋
Fish Ball With Roe 鱼包蛋
Ingredients: Fish Meat, Tapioca Starch, Roe Squid, Seasoning, Salt, Sugar, Nature Gum, Garlic, Spinach Extract, Sorbitol, Polyphosphates, Spice, Natural Pigment.
Allergy Information: Crustaceans (Shrimp) and Fish.
1. Boil/Steamboat: Add shrimp ball with cheese into soup stock and bring to boil for 5-8 minutes
2. Steam: Remove outer packaging and steam for 10-15 minutes.
*Due to variances to cooking applications, reheating time serves as a guide only.
Storage Instruction: Keep frozen at -18°c or below. Do not refreeze after defrosting.
Country of Origin: Taiwan