WK Fish Ball With Roe 鱼包蛋

Fish Ball With Roe 鱼包蛋

Weight: 250g per pack

Ingredients: Fish Meat, Tapioca Starch, Roe Squid, Seasoning, Salt, Sugar, Nature Gum, Garlic, Spinach Extract, Sorbitol, Polyphosphates, Spice, Natural Pigment.

Allergy Information: Crustaceans (Shrimp) and Fish.

Cooking Method:
1. Boil/Steamboat: Add shrimp ball with cheese into soup stock and bring to boil for 5-8 minutes
2. Steam:  Remove outer packaging and steam for 10-15 minutes. 
*Due to variances to cooking applications, reheating time serves as a guide only.

Storage Instruction: Keep frozen at -18°c or below. Once thawed, do not refreeze. 

Country of Origin: Taiwan