WK Braised Pork Belly 扣肉

Braised Pork Belly 扣肉

Weight: 300g per pack

Ingredients: Pork, Red Soy Sauce, Oyster Sauce, Crystal Sugar, Spices, Lotus Root Starch, Salt, Monosodium Glutamate, Fish Sauce

Allergy Information: Crustaceans (Shrimp), Fish and Soy Derivatives. 

Cooking Method:
1. Steam:  Remove outer packaging and steam for 20 minutes. 
2. Microwave: Remove outer packaging and open the lid,  reheat for approximately 5-10 minutes.
*Due to variances to cooking applications, reheating time serves as a guide only.

Storage Instruction: Keep frozen at -18°c or below. Once thawed, do not refreeze. 

Product of Singapore