Taiwan Salted Crispy Chicken 台湾盐酥鸡

Taiwan Salted Crispy Chicken 台湾盐酥鸡

Weight: 400g per pack

台湾一级棒的夜市特色小吃盐酥鸡!酥脆的口感，香酥多汁，保证您停不了口！

Ingredients: Chicken, Spices, Flour, Starch, Sugar, Pepper, Salt, Sodium Bicarbonate, Monosodium Glutamate, Soy Sauce, Sesame Oil, Vegetable Oil.

Cooking Method:
1. Deep Fry:  Deep Fry for 5 - 7 minutes at the temperature of 185°c
2. Air Fryer: 12 - 15 minutes until Golden Brown at the temperature of  185°c 
*Due to variances to cooking applications, reheating time serves as a guide only.

Storage Instruction: Keep frozen at -18°c or below. Once thawed, do not refreeze. 

Product of Singapore