Taiwan Salted Crispy Chicken 台湾盐酥鸡
Regular price
$7.90
Taiwan Salted Crispy Chicken 台湾盐酥鸡
Weight: 400g per pack
台湾一级棒的夜市特色小吃盐酥鸡!酥脆的口感,香酥多汁,保证您停不了口!
Ingredients: Chicken, Spices, Flour, Starch, Sugar, Pepper, Salt, Sodium Bicarbonate, Monosodium Glutamate, Soy Sauce, Sesame Oil, Vegetable Oil.
Cooking Method:
1. Deep Fry: Deep Fry for 5 - 7 minutes at the temperature of 185°c
2. Air Fryer: 12 - 15 minutes until Golden Brown at the temperature of 185°c
*Due to variances to cooking applications, reheating time serves as a guide only.
Storage Instruction: Keep frozen at -18°c or below. Once thawed, do not refreeze.
Product of Singapore