Jin Chang Fish Maws 金昌鱼鰾
Regular price
$8.50
Jin Chang Fish Maws 金昌鱼鰾
Weight: 100g per pack
Fish Maws is rich in collagen, and its taste is not obvious and it has astringency. It is mainly made up of stew or fried garlic. In addition to being used as a tonic, fish gelatin can also be used for beauty and beauty.
鱼肚富含胶原蛋白，本身味道不明显且帶腥味，多以燉湯或爆蒜炒為主。 鱼鳔胶除可以作为滋补品以外，对女生也可以养颜美容的功效。
Storage Instruction: Keep in a dry and cool place.
Product of Singapore
Storage Instruction: Keep in a dry and cool place.
Product of Singapore