Japanese Dry Scallop 140g

Japanese Dry Scallop 140g 

Freshness and quality guaranteed!

Weight: 140g per pack

Dried Scallop are widely used to enrich the flavors in porridge, braised dishes, sauces, Poon-Choi, Soup etc. It tastes mild and salty, good in replenishes blood and improves spleen. The baking and drying processes will lead to a loss of water and thus condenses its nutrient.

日本北海道干贝味道极鲜甜美味，非常适用于烹煮粥食，煲汤，盆菜，焖煮佳肴等等。干贝也是高蛋白质低脂肪健康食品，其中也含有丰富的维生素A、钙、钾、铁、镁、硒等营养元素。

Storage Instruction: Keep in a dry and cool place, keep refrigerated after opening.

Country of Origin: Hokkaido, Japan (Packed in Singapore)