Garlic Cooked Crawfish 蒜蓉小龙虾

Garlic Cooked Crawfish 蒜蓉小龙虾 (Served in 5 minutes) 

Non-spicy 蒜香四溢样样俱全 🧄
(Spicy lover? Click here for Mala flavor!)

Gross Weight: 750g per pack
Net Weight: 500g per pack

Ingredients: Crawfish, Water, Garlic, Ginger, Salt, Granulated Sugar, Soy Bean Oil, Rapeseed Oil, Chicken Essence, Spices.

Allergy Information: Fish, Crustacean and Mollusc

Preparation Method:
1. Stir Fry:  Remove the Frozen Cooked Garlic Crawfish from the box and defrost it. Then pour it into the wok and stir fry for approximately 3-5 minutes.
2. Microwave: Remove the Frozen Cooked Garlic Crawfish from the box and defrost it. Then pour it into a plate, reheat for approximately 3-5 minutes.
*Due to variances to cooking applications, reheating time serves as a guide only. 

Storage Instruction: Keep frozen at -18°c or below.

Country of Origin: China