Garlic Cooked Crawfish 蒜蓉小龙虾
Garlic Cooked Crawfish 蒜蓉小龙虾 (Served in 5 minutes)
Non-spicy 蒜香四溢样样俱全 🧄
(Spicy lover? Click here for Mala flavor!)
Gross Weight: 750g per pack
Net Weight: 500g per pack
Ingredients: Crawfish, Water, Garlic, Ginger, Salt, Granulated Sugar, Soy Bean Oil, Rapeseed Oil, Chicken Essence, Spices.
Allergy Information: Fish, Crustacean and Mollusc
1. Stir Fry: Remove the Frozen Cooked Garlic Crawfish from the box and defrost it. Then pour it into the wok and stir fry for approximately 3-5 minutes.
2. Microwave: Remove the Frozen Cooked Garlic Crawfish from the box and defrost it. Then pour it into a plate, reheat for approximately 3-5 minutes.
*Due to variances to cooking applications, reheating time serves as a guide only.
Storage Instruction: Keep frozen at -18°c or below.
Country of Origin: China