Fried Taco Ball 章鱼烧

Fried Taco Ball 章鱼烧

Buy 1 - $5.90
Buy 2 - $11.00

✓ No Preservative

Weight: 250g per pack

Ingredients: Fish Sauce, Octopus, Potato Starch, Spring Onion, Lard, Sugar, Salt, D-xylose, Plasma Protein (Pig Plasma, Salt), L-Sodium Malate, Disodium Succinate-5, Hypoxanthine Nucleoside Disodium Phosphate-5, Guanosine Disodium Phosphate, D-Sorbitol (sweetener), Squid Flavor, Sodium Polyphosphate, Sodium Pyrophosphate, Enzyme Preparation (Maltodextrin, Transglutaminase) , Titanium Dioxide, Sucralose (Sweetener)

Allergy Information: Contains Fish, Octopus and Egg.

Cooking Method:
1. Boil/Steamboat: Add Fried Taco Ball into soup stock and bring to boil for 5-8 minutes
*Due to variances to cooking applications, reheating time serves as a guide only.

Storage Instruction: Keep frozen at -18°c or below. Once thawed, do not refreeze. 

Country of Origin: Taiwan