Flyfish Roe Roll 飞鱼卷

Flyfish Roe Roll 飞鱼卷

Buy 1 - $5.90
Buy 2 - $11.00

✓ No Preservative

Weight: 250g per pack

Ingredients: Fish Sauce, Water, Potato Starch, Flyfish Roe, Sugar, Salt, Collagen Casing, Mirin (Glutinous Rice, Rice Koji, Fructose, Water, Brewed Rice Vinegar, Salt), Compound Flavoring (L-sodium malate, succinic acid Disodium-5, Disodium Hypoxanthine Phosphate-5, Guanine Nucleoside Phosphate Disodium), Sodium Polyphosphate, Sodium Pyrophosphate, Songbao, Spice, Yellow No. 5

Allergy Information: Contains Fish and Egg.

Cooking Method:
1. Boil/Steamboat: Add Flyfish Roe Roll into soup stock and bring to boil for 5-8 minutes
*Due to variances to cooking applications, reheating time serves as a guide only.

Storage Instruction: Keep frozen at -18°c or below. Once thawed, do not refreeze. 

Country of Origin: Taiwan