Cuttlefish Dumpling 花枝饺

Cuttlefish Dumpling 花枝饺

Buy 1 - $3.90
Buy 2 - $7.00

✓ No Preservative

Weight: 90g per pack

Ingredients: Fish Paste, Cuttlefish, Potato Starch, Lard, Sugar, Salt, Garlic, Mirin (Glutinous Rice, Rice Koji, Fructose, Water, Brewed Rice Vinegar, Salt), Wheat Protein, Bonito Flavoured Seasoning (Salt, Lactose, L-Sodium Glutamate, Cyclodextrin, Bonito Powder, Sodium 5'-Inosinate, Sodium 5'-Guanylate, Sugar, Glycine, DL-Alanine, Sodium citrate).

Food Additives: L-Sodium Glutamate, Sodium Polyphosphate, Sodium Pyrophosphate Anhydrous, Titanium dioxide

Cooking Method:
1. Boil/Steamboat: Add Cuttlefish Dumpling into soup stock and bring to boil for 5-8 minutes
*Due to variances to cooking applications, reheating time serves as a guide only.

Storage Instruction: Keep frozen at -18°c or below. Once thawed, do not refreeze. 

Country of Origin: Taiwan