Crispy Sweet Potato Fries 脆皮地瓜

Crispy Sweet Potato Fries 脆皮地瓜
(Sour Plum Powder Included)

Weight: 400g per pack

台湾一级棒的夜市特色小吃脆皮地瓜!酥脆的口感總能讓人一口接一口!

Ingredients: Sweet Potato, Starch

Cooking Method:
1. Deep Fry:  Deep Fry for 2 - 3 minutes at the temperature of 160°c
2. Air Fryer: 7 - 10 minutes until Golden Brown at the temperature of  160°c 
*Due to variances to cooking applications, reheating time serves as a guide only.

Storage Instruction: Keep frozen at -18°c or below. Once thawed, do not refreeze. 

Product of Singapore