Traditional Handmade Bak Kwa and Pork Floss 传统手工肉干&肉松

Kim Joo Guan's traditional recipe has been an integral part of the Ong Family spanning four generations, originating from Fujian, China, and dating back to the early 20th century.

金裕源传统食谱是源至中国福建于二十世纪初,是王家不可缺的家传秘方。